Thursday, February 18, 2010

Curacao

I feel like I’ve made a whole new family already. And I’ve learned more English words in the last few days than probably the last year of my life. For example, “peckish” is when you’re feeling slightly hungry, but not famished. “Feffering” is when you lollygag and really don’t have the time, but continue to take more doing useless things. Half the time I just nod and smile when my friends talk because really, time is the only that will really help my understanding of their crazy assed version of the English language.
Yesterday we were in Curacao, which has the seventh most difficult port to dock in. We entered in a small channel and docked right in the center of town. After doing a couple hours of work, I was free to wander the town, which Natalie and I did for a few hours. The town itself is really quaint, a small colorful Dutch town in the middle of the Caribbean. Though it was warm, it was ridiculously winding toward the end of the afternoon so I spent the latter half of our day either holding my skirt down or hopelessly flashing tourists when it flew up. My manager will probably forever remember me as the girl holding her skirt in place; he kept making fun of me about it. For pictures: http://www.facebook.com/album.php?aid=2094403&id=28201959&saved#!/album.php?aid=2094403&id=28201959
We left Curacao at about midnight and because of the small nature of the channel, we backed out of the port. I’ve never seen a cruise ship back out of anything before, but it was a surreal thing to watch from the bow of the ship. With drinks and some pilfered pizza, three of us sat on a large metal box at the very front of the ship and watched Curacao get smaller and smaller. Even at night the weather is balmy. Oil platforms were on the island and one produced a small continuous flame that illuminated the entire night sky. The trip to Aruba that night was relatively short as the islands are very close, but the ship was put out to see to avoid extra port fees.
Apparently cartoons are a common form of escape for those on board. So last night Natalie, Arron and I all curled up on Natalie’s single bed and watched cartoons until we were all so curled up and entangled and warm that we fell asleep. It’s very cozy for having just met them a couple days ago, but the speed with which you get to know someone’s character in such a tight spot is remarkable. The strange thing about being around other photographers is that more pictures of me have been taken in the last three days than in the whole of the last four years.
For the last two days of the cruise were at sea going back to Fort Lauderdale. I’m told that formal night and the last day of selling is chaos, according to Natalie, though chaos seems to be one of her favorite words. That and the phrase “that’s the way!” in her English and slightly South African accent. It applies to everything apparently and I start cracking up when she says it to guests because I know it’s her standard go-to answer for everything whether or not she’s paying attention. So far I like the job, though my feet have been killing me since we’re on them all day long. I’ve gotten so used to the rocking of the boat that I was having problems walking in Aruba today and once I got tired, I found myself rocking just slightly. It was ridiculous and I’m going to look like a total loon once I’m back on land.

Wednesday, February 17, 2010

Off the coast of Venzuela

So I’ve been aboard a ship for four days now. And despite no motion sickness, the constant rocking is a little wearing. I’m told you start to ignore it and soon don’t even notice. Supposedly. Getting to know the guests is quite entertaining, they’re from all over the world, but the majority are from America. I’m a oddity as an American on the crew that is not in the stage productions, so I can’t even count the number of people that yell good morning saying “It’s the American girl! Good morning American girl!” or every now and then they specify the state I’m from, though half the time it’s wrong. This morning I got “Good morning Michigan girl!”…. I just nod and smile. I can be from Michigan temporarily, just don’t ask me any local questions.
Crew life is really interesting. I don’t think the guests even realize what goes on at night. Last night, I and three of my other photo friends curled up together on a single bed bunk with a pilfered computer screen and watched a movie while we drank and ate chocolate. While not all that exciting, the crew bar is a place that is only rivaled by the most excessive clubs in the states. The drinks are dirt cheap and it’s always good liquor. My Jack and cokes the other night (two of them) cost me a grand total of $2. And the amazingly gifted bartender remembers your name, room number and drink preference after only one meeting. There’s close to three hundred people that frequent that bar. Tomorrow there’s a rave in the engine room that includes all 1,000 crew members. I’m told to watch out for the guys that pretend to not speak English. They’re a little touchy feely.
My roommate is absolutely hilarious. My first night, after being completely overwhelmed, I wake up at 5 a.m. to her screaming “NO NO NO NO! Don’t spill that!” Apparently she was dreaming that someone was going to dump a tray on a guest, but of course realized after she hit her head that she was still in our cabin and decided that she probably needed a vacation desperately. She and the other photo crew made a bet on what I would look like. They’re conclusion? I’d be a voluptuous Southern belle with brassy red hair, a loud demeanor and annoyingly high maintenance. Needless to say, they’re excited that I’m chill, though Aaron decided he wanted points for the slightly auburn hair color.
Speaking of spilling on guests, we had our first formal night photo session last night. Everyone is dressed in their finest, wandering around regally with glasses of wine. I was working right outside the jazz bar where everyone was congregating for pictures in their finery when I was posing a group and backed up to move to the camera and totally mowed over this slightly larger man. Larger in the sense that he was very tall and very broad. Me? I weigh a grand total of 120 pounds. However, I managed it, I backed into him, he dumped red wine all down his nice white formal shirt and the glass falls to the floor and shatters into more pieces than I have ever seen a wine glass shatter. It was less than ideal for my first week, but several guests who witnessed it told me later that it was not my fault and that the man was steamrolling through the crowd at an alarming pace. Other mishaps since I’ve been here? I broke the elevator door, tripped over a lighting set up, and got sunburned in the oddest places. I was taking pictures on the beach of a completely manufactured island and I had my flip flops looped over my wrist… which left a lovely lined tan along my arm. My roommate can’t stop laughing when she sees it. This island, though, I swear, is the ship, but on an island. It’s owned by the company and had a gorgeous natural quality to it, was it not for the raked sand beaches and “fort” that apparently has a grand opening every week. The water is so warm and is this unnatural color of cerulean blue. The whole trip has seemed surreal and I’m told will never actually seem real until I go home, and even then the pictures won’t do it justice.

Monday, February 15, 2010

New Job

So this will no longer be Molly’s bitching blog that she constantly forgets to update, but instead her adventures working aboard a cruise ship blog. I recently got a job working as a photographer on a cruise ship in the Caribbean, and made the trip from Portland to Miami yesterday. The trip itself was relatively uneventful, but once I hit Miami, I discovered that people from Miami love to fuck with you. The guy who checked me in at my hotel decided half way through our conversation that he no longer spoke English, but instead would only communicate in Spanish. Really? Any other day, when I hadn’t been traveling for 10 hours, sick and really really freaking tired, I may have thought it was moderately charming, but instead, I wanted to stab the guy. I finally get to my hotel and order delivery sandwiches and the delivery guy, a chatty fellow with an overactive imagination, showed up to deliver the sandwich and just didn’t want to leave. Despite the fact that I had tipped him and tried to push him out the door, he kept right on a talkin’ until I shut the door in his face, no longer caring that I was being rude.
My only instructions for this morning were “find the boat.” Instructive, yes, but helpful, no. So find the boat, I did. It’s a massive thing, you can’t really miss it. Except that there are about 30 others like it in the Fort Lauderdale port. Good thing they have names on the side, or I’d be screwed. I told the security people that I was joining the crew and instructed to “go around the back.” Again, instructive, but not helpful. I found the ‘back,’ which was not the quite the back, just a random side door where a random Filipino man checks your luggage for contraband items. I have no idea what is actually contraband since I made it through with a pocket knife, matches and plenty of food. Maybe I just look like I won’t use them. Don’t underestimate my temper.
I arrived on the boat to a maze of doors and corridors that led to other doors, corridors and staircases that all look alike until you make it to the passenger area which suddenly looks super nice. You know on Titanic when they steal through the crew areas that are all stark white and totally indefinable? That’s how it is. I had 3 hours to acquaint myself with the area, and with my chatty coworkers. Don’t get me wrong, they were a fount of information that I could badly use. However, I realized quickly that British English was not the same as American English. Now, three hours later, I’m still trying to process what he said to me. I’m working with three British citizens, a Romanian, a South African and a Peruvian. And me. The random American. Truth be told, I’ve met one other American crew member so far, and ironically she is from Washington as well. Though the Bremerton area. She was a bit…. bouncy. Apparently my coworkers were told to expect a Southern Belle. I have no idea where that idea came from, but they quickly realized I wasn’t even close to that stereotype.
There’s really no easing you into this job. Instead, you’re just sort of thrown in. Without a life jacket. Already, after only 5 hours of being on the boat, I have worked an hour and a half. I had to interrupt guests’ dinner in order to ask if they wanted Valentine’s pictures done. Stupid Valentine’s Day anyway. I had a very strange moment when my 4th or 5th table turned the tables on me and caught my attention to take MY picture. Who would want a picture of a random photographer wandering the ship? They won’t remember me tonight after drinks, let alone once they return home.
Food aboard the ship is relatively good, though I’m told that it can be a bit ‘dodgy’ at times. Oh, by the way, I’m allowed to have a blood alcohol level of .04 while working, .08 while not working, which is available for free in the crew bar, and available with better liquor in the officer’s bar for $1. Technically I’m an officer. Why would someone trust me with that title? Though the way the ship rocks, there’s no reason to need alcohol in order to feel tipsy. Despite it being a rather large ship, the rocking is still quite noticeable and I have finally realized that there really is an adjustment period in finding my sea legs. I just need to try to not puke in the meantime.
And back to work I go… hi ho, hi ho.